Feed the Daddy!

Will returned from Oregon just in time to spend the last half of Father's Day with us. The kids and I planned a special dinner for him (we had a hint when he came home from the grocery store, before he left town, with shallots and tarragon, "just in case I had time to make him bernaise sauce" for his filet mignon. :) The kids and I found beautiful sweet strawberries at the farmer's market on Saturday, so I just had to make one of his favorite desserts.