Just stuff...

A sweet moment I captured between Zane and his lil' sis.


This was Labor Day and the best fried chicken I've ever made! Will's favorite is the kind I pound, stuff, roll and fry, served with Vidalia onion gravy, but for plain fried chicken, this is the best. Thanks, Chris Kimball! I LOVE Cook's Illustrated.



Here is Sullivan, all ready last week for her first ballet class... which she never made it to because I didn't bother to check the directions (because I had been there before)... and they had moved across town! Well, now I know and we will make it next week! Ha!